a measuring stick for my journey

Monday, March 23, 2009

cookin' crew do chinese















A feast of flavors: Mongolian beef with snow peas, Sweet and Sour pork, steamed buns, curried vegetables, egg rolls, sake...wonderful! Next on the menu, Greek! Stay tuned...

1 comment:

Hannah said...

All the bicycles out front make it truly Chinese. Way to go cycler Josh!

Let's start a commune! We could live in the woods and cook Chinese all the time. Yeah?

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